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At Cowfish Sushi Burger Bar at Universal CityWalk Orlando, there’s no need to make a choice.This restaurant stands out as one of the unique places in Charlotte to eat, thanks to its tri-fold menu. Welcome to Charlotte, where every corner offers a new taste adventure. In this city, dining is about experiences that spark joy and curiosity. Charlotte’s array of unique restaurants invites you to step out of the ordinary and into a world where each meal offers an unforgettable experience.
Which of These Restaurants in Charlotte Do You Love?
You can work, socialize, or just unwind while watching the cats through the glass. In Charlotte’s vibrant South End, an exciting and unconventional dining experience awaits. Here, BATL Axe Throwing combines the thrill of axe throwing with a casual dining atmosphere, making it one of the coolest places to eat in Charlotte. This venue isn’t just about food; it’s about an engaging, competitive experience. Mama Ricotta’s in Midwood Terrace has been making pasta in Charlotte for three decades. If the ingredient isn’t imported from Italy, like the Locatelli Romano cheese, San Marzano tomatoes, and Double Zero flour, then it comes from Charlotte’s local farmers.
Cabo Fish Tacos
NC Tripping offers access to a huge audience with multiple advertising options. Restauranteur Frank Scibelli brings flavor all across Charlotte with his other concepts, including YAFO, Paco’s Tacos & Tequila, Calle Sol, Little Mama’s, and Midwood Smokehouse. Enjoy authentic Italian with the highest standard of quality at Mama Ricotta’s. But if you’re looking for more than just donuts, Milkbread also serves breakfast bowls and a variety of toasts to fuel your adventures in Queen City.
Are there any unique rooftop dining experiences in Charlotte?
They’re made fresh, and include a sweeter and nuttier blue-corn variety that’s a perfect pairing with their excellent cochinita pibil. This Yucatán-style pork butt gets braised in citrus juices for 10 hours and comes topped with fried plantains, pickled red onions, guacamole, and salsa. Come for a quick, casual lunch on one of their outdoor picnic tables, but consider yourself warned if you have to go back to work afterwards, because you’ll probably want to try the margaritas. The menu can seem pricey, but it’s packed with local ingredients and it’s all meant to be shared, like a family dinner at a table loaded with deliciousness. Wagyu pot roast, miso mac and cheese, and broccoli grilled with bone marrow butter will barely leave room for desserts like salted honey pie.
The Best Restaurants In Raleigh, North Carolina
In the heart of uptown Charlotte, there’s a restaurant that’s not just about great food but also about giving back. The King’s Kitchen stands out as one of the most unique Charlotte restaurants, blending Southern cuisine with a mission to help the community. Founded by notable chef Jim Noble, this establishment is more than a place to eat; it’s a beacon of hope.
Come for dinner and definitely get a vegetable-focused small plate or two before moving to a seafood or pasta main. If the menu has a pasta dish with seafood, and it usually does, you legally have to order it (or we’ll appear out of nowhere and attempt to make a citizen’s arrest). The restaurant stays true to the organic theme, with fresh flowers on the wood tables, stoneware dishes, and a general, upscale granola energy.
This rustic but chic setting in a 1900s mill house with ample outdoor seating in NoDa, is where good cocktails and elevated comfort food by Charlotte native chef Chris Coleman collide. Start with the snacks (the Devilish toast, aka smashed egg salad atop verdant seedy toast, is a must) and work your way into the smalls and plates. The menu is set up so you can go small or big—or share the entire meal. The smoked cashew mac and cheese and with chile breadcrumbs and shrimp and grits come highly rated. And if you’re in the mood for a burger, Coleman’s Goopy Burger is one of the most reputable burgers in the Queen City.
Where to Eat in Matthews - Charlotte magazine
Where to Eat in Matthews.
Posted: Mon, 19 Feb 2024 08:00:00 GMT [source]
It had us at “cheese cloud,” a fluffy pile of fluffy Parmesan or pecorino that customers can add to pasta for $3. Restaurant power couple Jeff Tonidandel and Jamie Brown always pay attention to the details, and their foray into Italy is no different. The menu of six or so housemade pastas and sharing-size entrees like branzino is rounded out with small plates (toasted hazelnuts and the whole fried artichoke are standouts) that you can keep all to yourself.
Mac Tabby Cat Cafe
Read on for our picks for the best restaurants in Charlotte, and start planning ahead. They’re serving up all kinds of tacos, burritos, salads, and more with super fresh seafood, chicken, and steak options. People just rave about the fish tacos here, some even dare to say they might be the best on the East Coast. They’ll start you off with some of their fresh salsa and chips, but they have other appetizers like crispy calamari and Baja shrimp and crab dip you can order.
Start with the shishito peppers and the crispy fried Brussels sprouts with light bonito flakes, and end with the soft serve ice cream of the day — miso ginger is the latest. In a city of tastemakers, chefs, mixologists and brewers work daily to move Charlotte’s gastronomical needle forward. It’s in the dishes and drinks that you’ll find the Queen City's incomparable flavor. To highlight our ever-evolving food scene, we have compiled a list of 101 must-try restaurants in and around Charlotte. As Charlotte continues to grow and evolve, its restaurant scene reflects the city’s creativity and diversity.
It’s a place where each bowl is not just a meal but a joyful journey back in time. With plans to introduce Charlotte-themed menu items, the bar keeps evolving, ensuring that each visit offers a fresh and delightful experience. Charlotte’s first food hall, located in the Optimist Park neighborhood just outside of bustling NoDa, offers everything from coffee to cocktails and sweet treats to spicy dumplings. It is known for its fresh, handmade pasta, and locally sourced meats. Chef Trey Wilson strives to bring fresh Carolina produce from local farms into the mix, plus what grows in his backyard garden that supplies the restaurant.

The setting, a mid-century church, retains its original charm with refinished floors and open rafters. Even the seating includes actual church pews, adding to the ambiance. Originating in Los Angeles in 2020, Day and Night has brought its unique concept to Charlotte, marking it as a first in North Carolina. Patrons can build their own cereal bowl or shake, adding toppings like granola, honey, or whipped cream for a personalized touch. For those seeking something different, the bacon flight with its array of flavors is a must-try.
A couple of their signature tacos include beer-battered shrimp and grilled serrano chicken. As for their specialty tacos, some of your options will include BBQ mahi, tavarua tuna, and honey soy glazed salmon tacos. This airy, bright restaurant inside the historic Dunhill Hotel in Uptown serves modern Southern fare for brunch, lunch, and dinner. Feast on fresh scones and regional classics like a bacon and pimento cheese omelet for breakfast. Lunch options include fresh salads, sandwiches, and sides like potato salad and fried green tomatoes. The dinner menu offers mains like North Carolina beef, roasted grouper, and fried grits.
The restaurant is part of a larger design gallery, showcasing beautiful furniture and decor. This integration of dining and design makes RH Rooftop Restaurant a must-visit destination. Andrew Schools and Larry Suggs have infused their veteran bartending expertise into a new moody bar in Villa Heights. And somehow, the eight shooters on the menu transform shots into expertly crafted, socially acceptable, even classy drinks at this intimate bar. It’s a walk-in only spot with a limit of six people per party — a choice that reflects a dedication to focused table service and a come-as-you-are neighborhood feel.
The soul roll egg rolls kick with black-eyed peas, rice, and collard greens. One thing all Americans can agree about is that our country loves to eat! On American-Eats.com, we’re curating lists and sharing content from some of the country’s best restaurants. Don't miss the restaurant's rotating menu of seasonal, apothecary-style cocktails, served from a 1950s-era soda fountain. Stroke’s 9-hole putt-putt course is designed for all skill levels, offering both technical and easy play options.
The place is small and humble, with Coca-Cola, Cheerwine, and RC Cola memorabilia on the walls alongside vintage photos from when the building used to be a Texaco service station. Order the Sweet Lew Sampler at the counter from a menu scrawled on a chalkboard. You’ll get brisket, chopped pork that tastes great doused in classic Eastern North Carolina vinegar BBQ sauce, and ribs, plus two sides (the best being the mac and cheese and meaty collard greens). When the weather’s nice, take your metal baking sheet to the patio’s picnic tables and enjoy your ribs in this quiet neighborhood. Highly sought-after food truck El Veneno has a permanent setup at Birdsong Brewing for Sunday brunch. The breakfast tacos are unlike any other, with scorched, spiced meats hugged by corn tortillas.